Use a hot iron skillet for proper heat levels. Heat the pan to hot. Add a little olive oil or butter. (and perhaps some green peppercorns--see the recipe below). Cook for 2 minutes on that side. Turn, cover, and turn off the heat, The steak will continue to cook for another 4-5 minutes. Salsa Verde - A piquant green sauce, as the name suggests. Fresh herbal taste in an emulsion of olive oil. Italian flat-leaf parsley forms the base, any herbs may be used along . 1 cup Italian leaf parsley leaves, loosely packed 1 TBS. fresh oregano leaves 1…

Active: 30 Min; TOTAL: 45 MIN 4 SERVINGS 1-cup fresh corn kernels (from 2 ears) 1/4 Cup finely diced red bell pepper 2 tablespoons finely diced red onion 2 tablespoons finely diced celery ¼ cup cider vinegar 1 1/2 teaspoons sugar Salt and freshly ground pepper 3 tablespoons canola oil ½ teaspoon minced garlic ½ teaspoon sweet paprika ½ teaspoon dry mustard ¼ Teaspoon cayenne pepper One package of four, 2 oz. tenderloin strips 1 baguette halved lengthwise and cut into four 6-inch pieces Light a grill; bring a small saucepan of water to boil. Add the corn and cook…

Place a tablespoon of oil to a hot skillet and add the meat and the marinade to the skillet. Cook about three minutes on each side and serve with Braised Endives. 2 Tbs. reduced sodium soy sauce 1 tsp. grated fresh ginger 1 tps. Sesame Oil Dash of rice cooking wine Dash Orange or Pineapple Juice Marinate for one hour prior to cooking Braised Endives - Put the butter in a nice heavy bottomed frying pan and heat until it is frothing. Slice the endives in half lengthwise and add them to the pan, keeping the heat relatively high so…